Dietetic Technician
Duties and responsibilities:
Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry.
They:
★ Gather and evaluate
★ Assist in planning nutritional counseling
★ Conduct food service operation
★ Oversee food preparation and service
★ Maintain records
Average salary $16,000-$30,000
Educational requirements
Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.
Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.
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